Restaurant creating economic development and working locally.

This school is committed to sustainability and offers many programs, from an innovative bio diesel club, an Eco club responsible for the school’s greenhouse, and the Mycelia project, which commits student community service hours to green projects.

Producing local organic meats for the community.

Focuses on preserving the community and its environment
Active engagement with government

Brings fresh produce and food to the community
Supports local farmers and vendors

Policy and advocacy for Blacks working in the green industry.