A “no-waste” bookstore: everything is recycled.

Sandwich me in is a quick service sandwich shop using local meats and fresh produce with emphasis on sustainability (recycle, reuse, reduce) and utmost attention to educating guests on how their food travels from farm to plate.

The 2011 winners of the Dream Machine Recycle Rally Contest.

Design, build and train people in buildlng greywater systems, rainwater catchment systems, soil fertility systems and meso/thermo/vermi composting systems.

The Boys and Girls Club of Roseland has a garden that the youth take care of. They grow herbs and vegetables that are harvested by youth and taken home to their families.

This worldwide chain, with multiple locations in Chicago, makes homemade sandwiches using natural ingredients. Pret A Manger incorporates sustainable supply chains, donates leftover food to local food pantries, and aims for 75% waste diversion.