Sandwich me in is a quick service sandwich shop using local meats and fresh produce with emphasis on sustainability (recycle, reuse, reduce) and utmost attention to educating guests on how their food travels from farm to plate.

Community Garden

This local florist has a greenhouse where he grows vegetables to sell. He encourages his customers to plant vegetables and teaches them how they might do this.

This worldwide chain, with multiple locations in Chicago, makes homemade sandwiches using natural ingredients. Pret A Manger incorporates sustainable supply chains, donates leftover food to local food pantries, and aims for 75% waste diversion.

Ozinga uses its permeable concrete to make building more environmentally and economically sustainable.

The paperboard used to make all our containers either meets SFI standards or is up to 100% recycled.